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Rank: Active Ink Slinger
Joined: 6/12/2012
Posts: 13
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Rank: Rookie Scribe
Joined: 6/26/2012
Posts: 3
Location: Canada
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Oh, I think if you're going to start a topic like this, you've gotta add some recipes or at least some details of the dish!
BTW, tonight....grilled marinated portabello mushroom caps with sauteed red peppers and onions. Putting them on slider buns with goat cheese spread. Side of sweet potato fries. Ice cream for dessert, of course!
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Rank: Forum Guru
Joined: 6/18/2012
Posts: 98
Location: Edmonton, Canada
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BBQed hickory smokies, broccoli / carrot salad and maybe a beer.
There are two kinds of people in the world.
Those who like bacon.
And those who are wrong.
Twitter: @fifafan1969
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Rank: Active Ink Slinger
Joined: 6/12/2012
Posts: 13
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Rank: Rookie Scribe
Joined: 7/10/2012
Posts: 1
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Rice and chicken curry.
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Rank: Active Ink Slinger
Joined: 6/12/2012
Posts: 13
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My aunt loves to cook chicken curry... :)
Writing is not our JOB, it's OUR PASSION!
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Rank: Forum Guru
Joined: 10/25/2011
Posts: 7,606
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 im sick soo im goin to cheat here  my family will still love me  soo leftovers from last night ..yay ..soo thats: taro, chicken & pumpkin soup, fried chicken, roast lamb and raw fish
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Rank: Active Ink Slinger
Joined: 6/12/2012
Posts: 13
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etairay: Have a happy eating! Get well soon. :)
Writing is not our JOB, it's OUR PASSION!
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Rank: Forum Guru
Joined: 10/25/2011
Posts: 7,606
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 thankin you my dear dade30 im thinkin stew or a niice casserole ..dependin on how im feelin in bout three hours
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Rank: Forum Guru
Joined: 10/25/2011
Posts: 7,606
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got my chicken out ..yay honey soy chicken tonight with veges & potatoe  not sure how im goin to cook my potatoes yet
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Rank: Forum Guru
Joined: 5/2/2013
Posts: 512
Location: You Inspire Me, United States
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Rank: Forum Guru
Joined: 12/29/2012
Posts: 919
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Some sort of white fish (either cod or tilapia) in butter and some different herbs (the way my mom cooks it, however she does so) and plain rice... I'll end up having it with I Can't Believe It's Not Butter (mine and my grandma's butter) and cinnamon/sugar ^.^ and some sorta juice/healthy drink. Yumminess :D
Working on the lore, language and characters of a supernatural novel when I'm not trying to survive 2020. If ya wanna help with that survival check out my shop! The Wandering Squirrel
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Rank: Forum Guru
Joined: 11/29/2012
Posts: 1,726
Location: Piedmont, United States
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Just finished spaghetti
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Rank: Lurker
Joined: 7/1/2010
Posts: 26,060
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Roast Pork and vege tonight, crackling a must
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Rank: Forum Guru
Joined: 5/2/2013
Posts: 512
Location: You Inspire Me, United States
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Tonight I'm making my favorite type of chicken. It's boneless, skinless chicken. I'll stuff it with a cream cheese and seafood mix, and cook it until done. Than take it out and pour spaghetti sauce over it, and layer a nice layer of cheese on top and let that warm and melt through. It will be served with warm bread and corn on the cob.
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Rank: Lurker
Joined: 7/1/2010
Posts: 26,060
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rice, boiled with peas, saffron infused. chicken breasts, grilled with green peppers. salad and baguette.
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Rank: Forum Guru
Joined: 5/2/2013
Posts: 512
Location: You Inspire Me, United States
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What I said above, because I didn't have time to make it last night. -.-
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Rank: Forum Guru
Joined: 11/29/2012
Posts: 1,726
Location: Piedmont, United States
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Simple fare consumed here tonight...I scrambled eggs with ground sausage...mixed together. Toast, cottage cheese w/ fruit cocktail mixed in.
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Rank: Forum Guru
Joined: 11/27/2012
Posts: 4,840
Location: In the Void, United States
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I experimented. Pan fried cod in butter and lemon juice. Stir-fried red and green peppers, sugarsnap peas and garlic. And a side of bread and butter.
Because I can,
because I want to,
And because who are you to tell me otherwise?
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Rank: Forum Guru
Joined: 9/15/2012
Posts: 510
Location: Bliss, United States
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Grilled sourdough and sharp cheddar cheese sandwich with tomato and basil bisque. Hearty Saturday night fare.
I just keep hopping from place to place.
I never stay too long.
I just keep moving singing a song.
So you better stop me if you want to chat.
Or you will never know where I am at.
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Rank: Forum Facilitator
Joined: 9/29/2012
Posts: 1,967
Location: OZ [Prairie Village KS]
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seven layered lasagne
 
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Rank: Forum Guru
Joined: 5/2/2013
Posts: 512
Location: You Inspire Me, United States
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Rank: Forum Guru
Joined: 5/2/2013
Posts: 512
Location: You Inspire Me, United States
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Some form of chicken, not sure yet though.
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Rank: Forum Guru
Joined: 5/2/2013
Posts: 512
Location: You Inspire Me, United States
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Rank: Forum Guru
Joined: 5/2/2013
Posts: 512
Location: You Inspire Me, United States
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No idea, I'll let you know. lol
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Rank: Forum Facilitator
Joined: 9/29/2012
Posts: 1,967
Location: OZ [Prairie Village KS]
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grilled chicken and artichoke thin crust pizza
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Rank: Forum Facilitator
Joined: 8/11/2012
Posts: 1,972
Location: Glasgow-ish
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Chicken and roast spuds. What a surprise. Oh, wait, no, that's what I eat every bloody Thursday. Grr. I do enjoy it, just not the frequency of it.
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Rank: Forum Guru
Joined: 12/29/2012
Posts: 919
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Freezer-fresh chinese food. *sarcasm* yum! *end sarcasm* But, really, it's not that bad... it's just better going to an actual restaurant. Probably potatoes or noodles with... and some sort of veggie that I'll substitute in fruit for. :D
Working on the lore, language and characters of a supernatural novel when I'm not trying to survive 2020. If ya wanna help with that survival check out my shop! The Wandering Squirrel
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Rank: Forum Guru
Joined: 5/2/2013
Posts: 512
Location: You Inspire Me, United States
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I had Chinese. I just got home from it. Nom
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Rank: Forum Facilitator
Joined: 9/29/2012
Posts: 1,967
Location: OZ [Prairie Village KS]
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lamb chops with fresh green beans
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