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Colors_of_the_Wind
Posted: Saturday, May 10, 2014 3:24:50 PM
Colors_of_the_Wind
Rank: Forum Guru

Joined: 12/29/2012
Posts: 919
Right... this is more for your opinion, but it does have 2 recipes as well. Which should I use over top of Crab Ravioli with the Salmon & Savory Strawberry sauce, and Carrots a la Orange?

SAVORY LEMON SAUCE

INGREDIENTS

2 cups fresh lemon juice
1 cup olive oil
1 tablespoon red-wine vinegar
1 1/2 teaspoons minced garlic
1/2 teaspoon dried oregano
Salt and pepper, to taste

DIRECTIONS

Place all ingredients in a large bowl, and whisk together until well blended. Cover, and refrigerate until ready to use. Whisk or shake vigorously just before use.

OR

CITRUS SAUCE

1/4 cup butter

3 tablespoons frozen orange juice concentrate, thawed

2 tablespoons whipping cream

1 teaspoon finely shredded lime peel

1 tablespoon lime juice

Sliced green onions

Lime slices

3. For citrus sauce, in the same skillet whisk together butter, orange juice concentrate, whipping cream, lime peel and lime juice over medium heat until well-combined. Serve with ravioli. Sprinkled with sliced green onions and, if desired,lime slices.

I don't want something sweet, so...

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Working on a new draft of Tomorrow and a first draft of a dystopian-ish novel. We'll see what actually gets written, lol.
Colors_of_the_Wind
Posted: Sunday, October 12, 2014 10:12:32 PM
Colors_of_the_Wind
Rank: Forum Guru

Joined: 12/29/2012
Posts: 919
Oi! All you long-time cooks, help please!

I decided I was gonna pick out a random sauce from the asian section of the supermarket and make a side dish with it. Only problem is, I can't find a veggie-only recipe to go with it. Do y'all know of anything to make using DUCK SAUCE?

Any tips would be wonderful, I'm making it Friday when my dad's off and prepping Thursday, soooooo! :)

help

Check out my website The Wandering Squirrel

Working on a new draft of Tomorrow and a first draft of a dystopian-ish novel. We'll see what actually gets written, lol.
Circle_Something
Posted: Monday, October 13, 2014 1:40:46 AM
Circle_Something
Rank: Forum Facilitator

Joined: 8/11/2012
Posts: 1,965
Location: Glasgow-ish
Colors_of_the_Wind wrote:
Oi! All you long-time cooks, help please!

I decided I was gonna pick out a random sauce from the asian section of the supermarket and make a side dish with it. Only problem is, I can't find a veggie-only recipe to go with it. Do y'all know of anything to make using DUCK SAUCE?

Any tips would be wonderful, I'm making it Friday when my dad's off and prepping Thursday, soooooo! :)

help


How about spring rolls? You could use the duck sauce as a dip.

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Colors_of_the_Wind
Posted: Monday, October 13, 2014 10:25:03 PM
Colors_of_the_Wind
Rank: Forum Guru

Joined: 12/29/2012
Posts: 919
Circle_Something wrote:
Colors_of_the_Wind wrote:
Oi! All you long-time cooks, help please!

I decided I was gonna pick out a random sauce from the asian section of the supermarket and make a side dish with it. Only problem is, I can't find a veggie-only recipe to go with it. Do y'all know of anything to make using DUCK SAUCE?

Any tips would be wonderful, I'm making it Friday when my dad's off and prepping Thursday, soooooo! :)

help


How about spring rolls? You could use the duck sauce as a dip.


Spring rolls are like sushi- they are an art.
An art I don't feel like mastering the same day I make them for the first time, lol.

I'm making some (supposed to be) vegan scallion pancakes and using it as the dip. I wish I could do something more... interesting, but, hey, we're trying three new things Friday, so it'll all be interesting.

I'll post the recipes of everything at a later date. Right now, if I wanna be up by 6-6:30am I should go to sleep. Now. :)

Check out my website The Wandering Squirrel

Working on a new draft of Tomorrow and a first draft of a dystopian-ish novel. We'll see what actually gets written, lol.
SimmerDownChick
Posted: Monday, December 19, 2016 11:47:10 PM
SimmerDownChick
Rank: Active Ink Slinger

Joined: 11/15/2015
Posts: 26
Location: Strawberry Fields, Forever, United States
Easiest Fudge EVER!

1 16oz can Betty Crocker chocolate frosting
2 cups nestle chocolate chips
1 cup chopped nuts

Have a 9x9 pan, lined with parchment paper ready

Melt chocolates together. Mix in nuts. Poor in pan. Refrigerate.

I literally made an entire batch during a commercial break! And it's delicious!


Tiger
Posted: Tuesday, December 20, 2016 5:21:49 AM
Tiger
Rank: Forum Guru

Joined: 8/4/2016
Posts: 461
SimmerDownChick wrote:
Easiest Fudge EVER!

1 16oz can Betty Crocker chocolate frosting
2 cups nestle chocolate chips
1 cup chopped nuts

Have a 9x9 pan, lined with parchment paper ready

Melt chocolates together. Mix in nuts. Poor in pan. Refrigerate.

I literally made an entire batch during a commercial break! And it's delicious!



You have me drooling here! I love these!
LauraDanielle
Posted: Thursday, December 22, 2016 2:19:06 AM
LauraDanielle
Rank: Forum Guru

Joined: 7/17/2016
Posts: 915
Location: Aotearoa, New Zealand
Super easy shortbread biscuits:

INGREDIENTS

One cup of butter
Half a cup of sugar
Two and half cups of flour

METHOD

Pre heat your oven to 300 degrees.
Cream the butter and sugar together.
Add the flour bits at a time and mix until the texture is like clay (don't ask me why, just the recipe I use).
Roll out small balls of dough onto an oven tray that is lined with parchment paper and flatten slightly.
Bake for 35-40 minutes or until the biscuits are light brown and crispy around the edges
Take out of oven, and let stand until they are cooled enough to eat.

CleverFox
Posted: Thursday, October 4, 2018 3:28:47 PM
CleverFox
Rank: Forum Guru

Joined: 2/7/2013
Posts: 399
Location: Denver-Metro Area. , United States
Chicken Paprikash

1 onion chopped
4 Tbsp oil
1 Tbsp paprika
1 tsp black pepper
2 Tbsp salt
4-5 lbs chicken disjointed
2 1/2 cups water
1/2 cup sour cream

Brown onion in oil; add seasonings and chicken; brown 10 minutes. Add water; cover and let simmer until tender. Remove chicken; add sour cream to drippings in pan and mix well. Add dumplings; arrange chicken on top. Heat through and serve. Serves 4-6.

Dumplings for Paprikash-

3 eggs beaten
3 cups flour
1 Tbsp salt
1/2 cup water

Mix all ingredients together and beat with a spoon. Drop batter by teaspoonful into boiling salted water. Cook about 10 minutes , drain, rinse with cold water. Drain well and add to Paprikash.
AnnaMayZing
Posted: Sunday, October 7, 2018 1:37:18 PM
AnnaMayZing
Rank: Forum Guru

Joined: 9/1/2015
Posts: 7,299
CleverFox wrote:
Chicken Paprikash

1 onion chopped
4 Tbsp oil
1 Tbsp paprika
1 tsp black pepper
2 Tbsp salt
4-5 lbs chicken disjointed
2 1/2 cups water
1/2 cup sour cream

Brown onion in oil; add seasonings and chicken; brown 10 minutes. Add water; cover and let simmer until tender. Remove chicken; add sour cream to drippings in pan and mix well. Add dumplings; arrange chicken on top. Heat through and serve. Serves 4-6.

Dumplings for Paprikash-

3 eggs beaten
3 cups flour
1 Tbsp salt
1/2 cup water

Mix all ingredients together and beat with a spoon. Drop batter by teaspoonful into boiling salted water. Cook about 10 minutes , drain, rinse with cold water. Drain well and add to Paprikash.


That sounds delicious, I'll have to give it a go sometime.

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